Vegetarian House Made Lasagna (Serves 3-4)

This vegetarian lasagna features our slow-roasted tomato sauce, creamy béchamel, handmade pasta sheets, three cheeses and layers of tender vegetables including eggplant and zucchini. Generous, comforting and full of flavour, it’s a simple midweek meal that still feels properly made.

Made in-house with garlic, onion, celery, tomato, tomato paste, eggplant, zucchini, herbs, spices, honey, milk, flour and a three-cheese blend, this lasagna is rich, satisfying and ready to bake straight in the container.

Perfect for:

• Easy midweek meals
• Vegetarian family dinners
• Comfort food nights
• Serving with salad or garlic bread

Why we love it

• Chef made in-house
• Vegetarian
• Made with handmade pasta sheets
• Ready to bake for an easy dinner

Cooking instructions:
Cook for 30–40 minutes at 180°C. Keep the plastic film on for a softer finish, or remove the film if you prefer the top golden and crispy.

Ingredients:
Garlic, onion, celery, handmade pasta, tomato, tomato paste, eggplant, zucchini, herbs and spices, honey, milk, flour, three cheese blend, salt and pepper.

Allergen note:
Contains gluten and dairy.