Turkey Crown (Buffet) *80% DEPOSIT ONLY*

$34.99/kg

Sold Uncooked

Premium, Free range Turkeys.  Sold as a raw bone in, skin on crown.  Plain or stuffed - these are for the white meat turkey lovers (thigh and drumsticks removed).  Cooked right, amazing - add our house made cranberry sauce to take your Christmas meal to the next level.

We will be offering our Turkey Roasts plain or seasoned this year with our new Gluten Free Caramelised Onion, Pancetta & Rosemary stuffing or our Gluten Free Apple, Cranberry & Pistachio stuffing. 

Allow:

3 - 4Kg : 6 - 8ppl

4 - 5Kg : 8 - 10ppl

5 - 6Kg : 10 - 12ppl

We are offering Tuesday 22nd December delivery Christmas week all other orders will need to be picked up from your chosen location – Miranda, Burraneer, or the Shire Farmers Market. Please remember, if your order includes fresh seafood, it must be collected on Christmas Eve  and cannot be delivered.

Christmas meat pricing is a guide only. We’ll take a deposit of around 80% when you place your order, then weigh and price your item once it’s prepared. Any small balance will be due on pickup.

Because our products are prepared in-house, the final weight of your order may vary slightly from the estimate. If it’s a little higher, we’ll let you know and collect the difference when order is ready. If it’s a little lower, we’ll refund you promptly. We do our best to keep these changes minimal and will keep you informed every step of the way.

Delivery Dates Christmas Week:

• Tuesday 22nd December

Servicing: Sydney, Sutherland Shire, Wollongong, Southern Highlands, Canberra, Central Coast, Newcastle (City). 

If you are unsure then please select your postcode at checkout to see if your area qualifies or reach out to us and we can check for you 

Pick Up Dates Christmas Week:

• Burraneer: Monday 21st - 24th Dec (closing 2pm 24th)
• Miranda: Monday 21st - 24th Dec (closing 2pm 24th)
• Shire Farmers Markets: Last day for pick up Saturday 19th December

Orders will close on Sunday 13 December 2026. After this date, no refunds will be made, so please contact us directly if you need to make changes before the cut-off.