Pork Loin Chops

'The pork T-Bone, cook skin down first to get the crackle going then finish on either side'

Melanda Park Pork, Ebeneza NSW

Third generation farmers, located close to the Hawkesbury river - Matt & Sue produce our Pastured free range pigs ethically in a regeneratively farmed system.  These pigs are a mix of commercial whites and heritage breeds which give resilience in nature, soft light coloured meat and a nice fat layer.

$32.99/Kg