Veal Osso Buco

Camden Valley Veal – Slow Braise Ready

Slow braised, tender and light in flavour — a beautiful option for comforting, delicate dishes with clean, natural flavour.

This Camden Valley Veal is ideal for slow cooking, braising and gentle, flavour-rich meals. Naturally mild and tender, veal works beautifully in dishes where you want soft texture and savoury depth without the heaviness of richer red meats.

Sourced from Camden Valley Veal in Camden, NSW, where regenerative farmers Luke and Jess raise their vealer calves on pasture just outside Sydney. They milk their own herd of Jersey cows twice a day to feed the calves, giving them a high-welfare life outdoors.

Choosing only male calves, which are often considered a waste product of the dairy industry, Luke and Jess give these animals a far better purpose. Raised on pasture 24/7, chemical-free and rotationally grazed, this veal is ethically produced with care, quality and animal welfare at the centre.

Perfect for:

• Slow braising
• Casseroles & stews
• Osso buco-style dishes
• Light, tender comfort meals

Why we love it

• Sourced from Camden Valley Veal, Camden NSW
• Regeneratively farmed
• Pasture-raised 24/7
• Chemical-free & rotationally grazed

Price: $34.99 / kg