Osso Bucco
Osso Bucco
Osso Bucco
On Sale

Osso Bucco

  • -$-13.50
    • $13.50
    /
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    'Also known as beef shin - A classic braising cut full of flavour that can be used in the slow cooker, oven or pressure cooker for a quicker slow cooked result'

    Bergalia Farm, Moruya NSW

    Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen.  Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.

    Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks.  This ensures supreme flavour and tenderness.  Traditionally butchered and cut on request, this beef is exceptional. 

    $26.99/Kg