New York Steak

New York Steak

Also known as sirloin or porterhouse - a classic steakhouse cut.
Cut from the loin, the New York steak is a low working muscle, making it naturally tender with a clean, beef-forward flavour. It’s perfect for the BBQ or pan cooking, and shines when cut thick and cooked with care. Try reverse searing and finish hot for a beautifully even result. An Meater meat probe makes this one easy to nail.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and exceptional grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers grass-fed beef that is flavourful, tender and dependable every time.

Perfect for:

• BBQ or pan cooking

• Thick-cut steaks

• Reverse searing

• Classic steakhouse meals

Why we love it

• Grass-fed Australian beef

• Cut from the tender loin

• Clean, full beef flavour

• Ideal for high-heat cooking

Price: $64.99 / kg