Shepard's Pie (Serves 3-4)

Shepherd’s Pie (Serves 3–4)

Tender free-range lamb cooked slowly with carrot, onion and celery in a rich lamb jus, finished with white wine, rosemary and thyme. Topped with smooth, buttery mashed potato and baked until golden, this is a true comfort classic made properly.

Perfect for busy weeknights - simply bake straight in the container and serve.

Cooking Instructions:
Bake at 180°C for 30–40 minutes or until heated through and golden on top.

Hearty, comforting, and ready when you are!

Shepherd’s Pie Contains:
Free Range Lamb, Potato, Carrot, Onion, Celery, Lamb Jus, White Wine, Worcestershire Sauce, Butter, Cream, Rosemary, Shallot, Thyme, Wheat Flour, Sugar, Yeast Extract, Vegetable Fat, Spices, Salt, Pepper.

Note: Contains Gluten & Dairy.