Shepard's Pie (Serves 3-4)

This Shepherd’s Pie is made with free-range lamb slowly cooked with carrot, onion and celery in a rich lamb jus, then finished with white wine, rosemary and thyme for depth and flavour. Topped with smooth, buttery mashed potato and baked until golden, it’s a classic comfort meal made properly.

Perfect for busy weeknights, family dinners or easy entertaining, simply bake straight in the container and serve.

Perfect for:

• Easy midweek meals
• Family dinners
• Comfort food nights
• Serving with salad or vegetables

Why we love it

• House-made
• Made with free-range lamb
• Serves 3–4 people
• Ready to bake straight in the container

Cooking instructions:
Bake at 180°C for 30–40 minutes, or until heated through and golden on top.

Ingredients:
Free-range lamb, potato, carrot, onion, celery, lamb jus, white wine, Worcestershire sauce, butter, cream, rosemary, shallot, thyme, wheat flour, sugar, yeast extract, vegetable fat, spices, salt and pepper.

Allergen note:
Contains gluten and dairy.