Mac and Cheese (Serves 3-4)

Mac & Cheese

Indulge in layers of tender pasta, rich and creamy cheese sauce, and a golden, bubbly cheesy topping. A comforting classic, perfect for busy weeknights—just bake straight in the container, keeping the plastic on for a softer finish or removing the film for a crispy, golden crust.

Cooking Instructions:
Bake at 180°C for 25-35 minutes.

Delicious, effortless, and ready when you are!

Mac & Cheese Contains:
Macaroni Pasta, Milk, Colby Cheese, Parmesan Cheese, Gruyere Cheese, Flour, Butter, Bread, Basil, thyme, Green Shallot, Olive Oil, Free Range Bacon, Ham Hock, Salt & Pepper.

Note: Contains Gluten & Dairy.