Mac and Cheese (Serves 3-4)

This mac and cheese is made with tender macaroni pasta, a rich creamy cheese sauce and a golden, bubbly topping. Finished with a blend of Colby, Parmesan and Gruyere, plus free-range bacon and ham hock for extra depth, it’s a comforting classic made properly.

Perfect for busy weeknights, family dinners or an easy side dish, this mac and cheese is simple to heat and serve. Leave the film on for a softer finish, or remove it if you prefer a crispy, golden top.

Perfect for:

• Easy weeknight dinners
• Family meals
• Comfort food nights
• Serving as a side with BBQ or roast meats

Why we love it

• House-made
• Ready to bake
• Rich, creamy & cheesy
• Made with free-range bacon and ham hock

Cooking instructions:
Bake at 180°C for 25–35 minutes, or until hot, golden and bubbling.

Ingredients:
Macaroni pasta, milk, Colby cheese, Parmesan cheese, Gruyere cheese, flour, butter, bread, basil, thyme, green shallot, olive oil, free-range bacon, ham hock, salt and pepper.

Allergen note:
Contains gluten and dairy.