'A cracker for the BBQ - basically a small lamb T bone steak, made up of eye fillet and sirloin'
Cowra Lamb, Cowra NSW
Situated along the banks of the Lachlan River at the head of the Lachlan Valley which is classed as one of the most fertile valleys in the world. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none. Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title. Free range & grass fed - you'll notice the taste difference of this quality product on your family table.