Killer is an artisan condiment company hailing from Southern Sydney, founded by your neighbourhood butcher and local chef. With years of experience and a vast knowledge base to draw upon - whether you're dipping, lathering or drowning your food in it, you're guaranteed a sledgehammer of flavour that will leave your tastebuds wanting more.
Casually starting in a small store kitchen as experimental sauce makers, quickly saw Killer amass a cult community following. Commencing small batch productions by hand, there was no recipe we would not try. Embraced by our devoted, local customer base, repeat sales made it abundantly clear which products would form our debut range, the best sellers:
Sticky Soy, Blood Orange Hot Sauce, Crispy Chilli Oil and Chimichurri.
We pride ourselves on our product development from the conception to the completion of a tried & tested recipe - providing an exceptional level of care and consideration to each batch we create. With Killer now a staple in almost every fridge in town we have upscaled production and set our sights on brick and mortar stores, fine food purveyors and remarkable retailers that want something killer on their shelves.
After all, our range is Dangerously good.