Free-Range Chicken Liver

Free-Range Chicken Liver – Bannockburn VIC

A highly nutrient-dense ingredient, perfect for making smooth, rich chicken pâté or adding depth to sauces, terrines and traditional recipes.

These free-range chicken livers are full of natural flavour and ideal for cooks who love making nourishing, homemade dishes from scratch. Delicate, rich and quick to prepare, they’re a beautiful option for pâté, pan-frying or adding savoury depth to sauces and slow-cooked meals.

Sourced from Bannockburn, VIC, where chickens are free-range and chemically free processed. Bannockburn uses a clean air-chill method with no chlorine washes, no brine injections and no added water, maintaining pure, natural chicken flavour.

Perfect for:

• Chicken pâté
• Terrines
• Rich sauces & gravies
• Pan-frying with herbs and butter

Why we love it

• Free-range chicken from Bannockburn, VIC
• Chemical-free air-chilled processing
• No chlorine, brine or added water
• Nutrient-dense and full of natural flavour

Please note:
Due to the short shelf life of fresh chicken liver, this product may be provided frozen to ensure quality and food safety.

Price: $16.99 / kg