Fennel Salami

Free-range pork, slow aged and long fermented using old-school techniques and traditional recipes.

This traditional chorizo is handmade by the team at De Palma Salumi using premium free-range pork and the very best ingredients. Rich, savoury and full of depth, it’s crafted without added nitrates or fillers, allowing the quality of the pork and traditional fermentation process to shine.

Slow aged for flavour and texture, this chorizo is perfect for slicing onto grazing boards, serving with cheese and olives, or adding bold flavour to cooked dishes.

Perfect for:

• Grazing boards
• Tapas-style plates
• Cheese, olives & antipasto
• Adding flavour to pasta, rice dishes or eggs

Why we love it

• Made with free-range pork
• Handmade by De Palma Salumi
• Slow aged & long fermented
• No added nitrates or fillers

Price: $15 each