'Think slow braised Italian stew, tomato base, fresh herbs, over cous cous or polenta'
Camden Valley Veal, Camden NSW
Regenerative farmers just outside of Sydney, Luke and Jess milk their own herd of Jersey cows twice a day to feed their vealer calves. Choosing only male calves to grow, these are considered a waste product of the dairy industry and generally don't have a nice life - that is until Luke and Jess took them under their wing. Out on pasture 24/7 and unlike competitors that make their calves anemic, these guys live the high life. Chemical free and rotationally grazed.