Chilli Salami

Free-range pork, slow aged and long fermented using old-school techniques and traditional recipes.

Handmade by the team at De Palma Salumi, these salamis are crafted using premium free-range pork and high-quality ingredients. Made without added nitrates or fillers, they rely on traditional fermentation, careful ageing and proper technique to develop rich flavour, beautiful texture and a clean, savoury finish.

Perfect for grazing, entertaining or adding something special to antipasto boards, this salami is a classic pantry staple made the proper way.

Perfect for:

• Grazing boards
• Antipasto platters
• Cheese, olives & crackers
• Entertaining & snacking

Why we love it

• Made with free-range pork
• Handmade by De Palma Salumi
• Slow aged & long fermented
• No added nitrates or fillers

Price: $15 each