Cattlemans Cutlet (Cotè de Boeuf) - 28 Day Dry Aged
Cattlemans Cutlet (Cotè de Boeuf) - 28 Day Dry Aged
Cattlemans Cutlet (Cotè de Boeuf) - 28 Day Dry Aged
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Cattlemans Cutlet (Cotè de Boeuf) - 28 Day Dry Aged

  • -$-99.99
    • $99.99
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    'Melt in your mouth tender - the perfect steak for the bbq, also known as rib eye on the bone.  Dry ageing allows natural enzymes in the beef the break down muscle fibres resulting in a more tender and flavoursome experience.  This Cotè de boeuf is butchered with the cap on and not frenched; this is the ultimate grass fed steak.  Feeds 2 big eaters.'

    Bergalia Farm Beef, Moruya NSW

    Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen.  Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.

    Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks.  This ensures supreme flavour and tenderness.  Traditionally butchered and cut on request, this beef is exceptional. 

    $99.99/Kg