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Beef Cattlemans Cutlet - 28 Day Dry Aged
Beef Cattlemans Cutlet - 28 Day Dry Aged
On Sale

Beef Cattlemans Cutlet - 28 Day Dry Aged

$65.99/Kg

Bergalia Farm, Moruya NSW

Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen.  Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.

Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks.  This ensures supreme flavour and tenderness.  Traditionally butchered and cut on request, this beef is exceptional. 

  • -$-29.70
  • Regular price $29.70
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