'Melt in your mouth tender - the perfect steak for the bbq, also known as rib eye on the bone. Dry ageing allows natural enzymes in the beef the break down muscle fibres resulting in a more tender and flavoursome experience. This Cotè de boeuf is butchered with the cap on and not frenched; this is the ultimate grass fed steak. Feeds 2 big eaters.'
Watervale Beef, Cowra NSW
Cowra is situated on the Lachlan River at the head of the Lachlan Valley which is claimed to be one of the most fertile valleys in the world. Cowra has enviable soils and water which produce some of the best cattle in Australia. The rich farming country mixed with some of the best grazing country means we have some of the most consistently tasty beef available in Australia. Our strong relationships with local beef producers, combined with our unique hand selection process and quality feeding, guarantees that the finest beef is consistently selected for our Grass Fed Beef.