First generation farmers and long time friends of Farmgate, Luke and Jess run Camden Valley Farm - a regenerative farm & micro-dairy in South-Western Sydney.
Producing the most incredible, cream-on-top jersey milk & yoghurt. Rich in A2 protein, unhomogenised and completely additive free - there’s truly nothing like it.
Fresh & Pure - This milk is authentically fresh from the farm. Nothing is added, nothing is taken away.
Jersey Cows - This milk is naturally high in protein, which means full of flavour and perfect for milk frothing.
Unhomogenised - This milk is old fashioned with cream on top. They don't put it under high pressure which jeopardises the quality and integrity of the milk.