'Ready to BBQ, treat this cut like a big steak - cooking for the most part fat side down to render the fat and turning for the last part of the cook. Cook to medium, rest well and slice - serve with lashings of chimichurri'
Cowra Lamb, Cowra NSW
Situated along the banks of the Lachlan River at the head of the Lachlan Valley which is classed as one of the most fertile valleys in the world. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none. Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title. Free range & grass fed - you'll notice the taste difference of this quality product on your family table.