Bulk Lamb - Half Body

Premium free-range NSW lamb, professionally prepared to your specifications and packed for convenience.

This half lamb is a great option for stocking the freezer with a wide range of quality cuts, from roasts and chops to slow-cooking pieces and mince. Your order is based on the hung weight of a half lamb carcass, approximately 12kg, with the final take-home weight varying depending on your chosen cuts.

As a guide, the final yield is generally around 20–30% less than the hung weight once the lamb has been processed.

All meat will be professionally cut to your specifications, then cryovac sealed and clearly labelled for cleanliness, extended shelf life and easy storage. Any sausages will be trayed and plastic wrapped.

Our free-range lamb is sourced from various NSW farms, including our own. You can learn more about our producers via the farmer links on our homepage.

Once your order is placed, we will be in touch to discuss your cut preferences and make sure your lamb is prepared the way you like it.

Perfect for:

• Stocking the freezer
• Family meal planning
• Roasts, chops, mince & slow-cooking cuts
• Customers wanting custom-cut lamb

Why we love it

• Premium free-range NSW lamb
• Custom cut to your specifications
• Cryovac sealed and clearly labelled
• Great value for freezer-friendly meal planning

Please note:
Price per kilogram is based on the hung weight of a half lamb carcass, approximately 12kg. Final take-home weight will vary depending on your selected cuts and processing yield.

Price: $22.99 / kg hung weight