Bulk Beef - Half Body

Premium free-range grass-fed beef, professionally butchered to your specifications and packed for easy storage, freshness and convenience.

This bulk beef option is ideal for customers wanting to stock the freezer with a wide range of quality cuts, from steaks and roasts to mince, sausages and slow-cooking beef. Your order will be prepared based on your chosen cut preferences, making it a practical and great-value option for families, meal planning and customers who like to buy in bulk.

Price per kilogram is based on the hung carcass weight of the hindquarter, approximately 115kg. The final take-home weight will depend on your selected cuts, with a typical yield of around 40% less than the hung weight once processed.

All beef will be professionally butchered to your specifications, then cryovac sealed and clearly labelled for cleanliness, extended shelf life and convenience. Any sausages will be trayed and plastic wrapped.

All of our free-range beef is sourced from Watervale Beef, raised in Cowra, New South Wales. Cattle are grass-fed and grown in the fertile Lachlan Valley, producing consistently flavoursome, high-quality beef.

Choose your cuts from the list provided. If there are any specific cuts or changes you would like, please include these in the notes section and we’ll ensure your beef is prepared exactly how you want it.

Perfect for:

• Stocking the freezer
• Family meal planning
• Steaks, roasts, mince & sausages
• Customers wanting custom-cut grass-fed beef

Why we love it

• Premium Watervale Beef from Cowra, NSW
• Free-range & grass-fed
• Custom butchered to your specifications
• Cryovac sealed and clearly labelled

Please note:
Price per kilogram is based on the hung carcass weight of the hindquarter, approximately 115kg. Final take-home weight will vary depending on your selected cuts and processing yield.

Price: $15.99 / kg hung weight