'Pre heat your oven full ball, oil and salt your pork skin then blast it till the crackle is to your liking. Now lower the temp to 140 for a couple of hours and you'll have crispy crackle and pull apart pork'
Melanda Park Pork, Ebeneza NSW
Third generation farmers, located close to the Hawkesbury river - Matt & Sue produce our Pastured free range pigs ethically in a regeneratively farmed system. These pigs are a mix of commercial whites and heritage breeds which give resilience in nature, soft light coloured meat and a nice fat layer.