'They used to say a good sausage is how you tell a good butcher, well let you be the judge'
Bergalia Farm Beef, Moruya NSW
Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen. Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.
Our sausages are all made in-house, with our own tried and tested recipes - using only the freshest ingredients and natural casings.
$23.99/Kg - Please note stock availability may vary from time to time. If by chance we are out of stock will be in touch.