'Tainted with cheap old school pub specials, this steak is anything but. A working muscle, cook to medium and rest, slice thin and serve in the centre of the table spread with lashings of our house chimichurri - so much flavour'
Bergalia Farm, Moruya NSW
Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen. Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.
Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks. This ensures supreme flavour and tenderness. Traditionally butchered and cut on request, this beef is exceptional.