Rump Steak
Rump Steak
On Sale

Rump Steak

  • -$-31.99
  • Regular price $31.99
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    'Tainted with cheap old school pub specials, this steak is anything but.  A working muscle, cook to medium and rest, slice thin and serve in the centre of the table spread with lashings of our house chimichurri - so much flavour'

    Bergalia Farm, Moruya NSW

    Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen.  Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.

    Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks.  This ensures supreme flavour and tenderness.  Traditionally butchered and cut on request, this beef is exceptional.