Gourmet Italian Beef Rissoles
Gourmet Italian Beef Rissoles
On Sale

Gourmet Italian Beef Rissoles

  • -$-2.50
  • Regular price $2.50
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    'These rissoles contain a mix of fresh basil, Parmesan cheese, Italian herbs and red wine - freshly hand rolled at approx. 100g each'

    Bergalia Farm Beef, Moruya NSW

    Farmed on 1580 acres down the south coast of NSW, third generation farmers Wayne & Nikki Downey produce some of the best grass fed beef we have seen.  Animals treated with the utmost respect and gratitude, provided with space + nutrition and care - these Black Angus cattle receive no hormones or antibiotics throughout their life.

    Once delivered to our store we then dry age the beef for 2 weeks and once broken age the rump, loins and ribeyes for an extra 2-4 weeks.  This ensures supreme flavour and tenderness.  Traditionally butchered and cut on request, this beef is exceptional.