Scotch fillet steak

Scotch Fillet Steak

Our personal favourite - tender, flavoursome and built for the heat.
Scotch fillet is prized for its marbling and natural fat, which keep the steak juicy and tender throughout the cook. Full flavoured and forgiving, it’s a standout cut whether cooked in the pan or on the BBQ, but it really comes into its own over hot coals.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and a careful hand selection process, Watervale Beef delivers grass-fed beef that is rich in flavour, well textured and consistently excellent.

Perfect for:

• Cooking over coals

• BBQ or pan cooking

• Medium rare to medium

• Steak lovers who like bold flavour

Why we love it

• Grass-fed Australian beef

• Excellent marbling for tenderness

• Juicy, full flavoured steak

• Forgiving and reliable to cook

Price: $69.99 / kg