Eye Fillet Steak

Eye Fillet

Perfect for the BBQ - the most tender and premium steak you’ll find.
Eye fillet is cut from the least worked muscle of the animal, resulting in exceptional tenderness and a clean, refined beef flavour. Lean and delicate, it’s ideal for the BBQ or pan cooking, and best served medium rare to let the quality shine.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and a careful hand selection process, Watervale Beef delivers grass-fed beef that is tender, flavourful and dependable every time.

Perfect for:

• BBQ or pan cooking

• Cooking medium rare

• Premium steak nights

• Simple seasoning and confident technique

Why we love it

• Grass-fed Australian beef

• Exceptionally tender

• Clean, refined flavour

• A true premium cut

Price: $79.99 / kg