Depalma Salumi, Australia's premium producers of traditionally made Salumi - Free Range, slow aged, melt in your mouth delicious!
Originating from Abruzzo, Italy. The main difference with this type of salami is that the meat is hand diced into large cubes along with the fat into similar sized pieces. This is a larger sized salami with the tastes of capsicum paste and fennel seed.
This type of salami is hard to find, even in italy and appearance is like a stained glass window when held to the light.