'Also known as Sirloin or Porterhouse, this style of roast is perfect for a reverse sear over coals or in the bbq. Using your Inkbird meat probe, slowly get your meat up to around 5 deg lower than your finished temp then sear hard and fast over high heat. Finally rest for 10 mins and carve'
Watervale Beef, Cowra NSW
Cowra is situated on the Lachlan River at the head of the Lachlan Valley which is claimed to be one of the most fertile valleys in the world. Cowra has enviable soils and water which produce some of the best cattle in Australia. The rich farming country mixed with some of the best grazing country means we have some of the most consistently tasty beef available in Australia. Our strong relationships with local beef producers, combined with our unique hand selection process and quality feeding, guarantees that the finest beef is consistently selected for our Grass Fed Beef.