Mayura Station Full Blood Wagyu
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Our full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.
These steaks are wet aged then slightly dry aged to firm up the meat. Min 2Kg/steak, so plenty to share.