Lillie's Q - Sauces & Rubs

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces.

Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine