Pork Belly - Boneless Roast

'Pre heat your oven full ball, oil and salt your pork skin then blast it till the crackle is to your liking.  Now lower the temp to 140 for a couple of hours and you'll have crispy crackle and pull apart pork'

Borrowdale Pork, VIC

Borrowdale Pork is free range and traditionally farmed, bringing the highest standards of ethical pork production. Raised in a stress-free environment, with the freedom to forage, play and wallow, our free range pork has taken on the superior flavour and tenderness of pork from a bygone era.

$34.99/Kg