Saint Agur Blue Cheese - 125g
Saint Agur Blue Cheese - 125g
Saint Agur Blue Cheese - 125g
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Saint Agur Blue Cheese - 125g

  • -$-17.00
    • $17.00
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    $17 each

    Saint Agur is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.

    Sait Agur pairs perfectly with a wooded Chardonnay or even a robust Shiraz. Accompanied by fig, pear or walnuts, Saint Agur Blue cheese will shine on your next cheese board.