Produced in Camden, on the outskirts of Sydney by Luke & Jess Micallef.  Camden Valley Veal is produced with love, ethics and amazing care. These ex dairy bull calves live a life free of stress, drenches and harmful chemicals, raised on fresh cows milk twice a day there is no surprises this veal has been awarded the NSW Delicious Produce Award for 2017.  Currently our veal is only available fortnightly, you will be contacted immediately if there are any supply issues with your order.

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